This Week's Cheese Goals:
- Eat the (first!) bloomy rind cheese (or possibly just stare at it suspiciously for a while) and then eat the baguettes I will make to go with them.
- Write a blog post about all the ways I messed up on these and speculate on how to improve them.
Bake a second patch of bloomy rind cheese: ash half the batch and age the other without ash and then think about the differences. - Maybe make TWO batches of the bloomy rinds and do a batch with Penicillium candidum and Geotrichum candidum and a batch without the G. candidum and then think about the differences.
Pay more attention to turning these little bloomies in the first few days to improve the rind development because I am pretty sure I screwed that up pretty hard. - Make little fresh rounds with NEW CULTURES! I know! I can hardly stand it! And then eat them and spend a lot of time talking about the taste variations.
- Roll the little rounds in herbs or spices or wrap them in pretty leaves or something to make them look and taste fancier.
- What sort of herbs or other flavors do you think would be interesting or tasty?
- Make another stinky washed rind cheese because I am seduced by controlled mold growth and stinky smells.
- If there is more milk (and there will be): make cheddar, jack, or some other pressed aged cheese.
- Post pictures of cheese.
Other Goals:
- Sterilize all my cheese cloth in boiling water and store in plastic bags according to size.
- Finish plating my herb garden.
- I think I should plant a ton of lavender in my garden! Yeah.
- Work on Grace's room a lot because when we finish her room we get to start on the utility room!
- Stare at my chickens and will them to spontaneously lay eggs.
- Play outside.
1 comment:
I think you should plant a LOT of lavender and stare at your chickens and play outside a LOT this week!
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